diario americano de Administración de Medicamentos y Terapéutica Acceso abierto

Abstracto

Autism and Food Intolerance

Hetemi Luljeta

Introduction:

The  purpose for  research  is  inspiration from one child  with autism in my family, from  heteroanamnesis  and  symptoms, I decided  to  do  the  test-the  first daughter of my sister  with diagnosis; autism,  she  had  multi  food  intolerance, than with  prof.Blyta  we  started  with  follow  up  panel (a  big  panel  with more  analysis: blood, urine, faecal, biochemistry also microbiology) but the first  test  was food intolerance  for those patients. The  connection  between Autism and food intolerances is likely  to lie  in the  higher  prevalence  of  intestinal  permeability that it  seen  in  autistic   patients. They  have  intestinal  permeability, the  largest   protein  undigested  into  the  blood, from  this  process  can  develop food  intolerance and  food  allergy. For  food  intolerance  is  responsible IgG or IgG4 and  those  antibodies   reacted   as  adaptive  immune  system. The IgG antibodies then fix to the food proteins to form an immune complex in the blood stream. If the immune complex fixes to a tissue it will eventually lead to tissue damage from inflammation and specific symptoms which vary from person to person is  the most  important  casein intolerance and gluten intolerance because  from casein has a pathological mechanism of casomorphine formation also  from gluten intolerance to gliadinmorphine, these findings are  specific for pathologies such as Autism, delays in psychomotor, delays in speech, mood, anxiety, hyperactivity, etc. but it is another of my  research on gliadinomorphine and casomorphine with Autistic children’s.

Method:

About 50 patients with autism diagnosis, aged from 5-9 years, have been tested in rapid blood tests for determination of specific IgG4(human) or Nutri Smart-test, DST-diagnostische system and  technologien  GmbH –Germany.

Results & Conclusion:

The results of tests were positive 99% and those are from food intolerance Casein, Gluten, Cow’s milk, Sheep  milk, Goat’s  milk, Egg white, Egg yellow, Soy, Wheat, Peanut, Banana, Tomato, Potato, Meat mix, Legume, Almun, Hazelnut, Apple, Pineapple, Kiwi, Rye, Fish mix, Mustard, Cacao, Grain  mix, Tuna, Veg  mix, Lamb etc.  those  are  the  most  frequent  positive results with IgG 4 concentration  in  level 2 and 3(3 is the  high  level concentration). Also they  have  and  clinic  information’s for   gastrointestinal  symptoms excessive  production  of  gas, belching and  abdominal pain, diarrhoea, gastric  reflux, high  rates  or  inflammatory bowel disease etc. Cause of food intolerance are digestive enzymes deficiency, but it can also be a secondary problem as a consequence other diseases.