Revista de Alimentos, Nutrición y Salud de la Población Acceso abierto
Abstracto
Cryogenics in Food Processing and Preservation
Basit
The journal has been started in the year 2017 and it released its first volume in the same year. Till now, the journal has released 3 volumes by the end of 2019 and is successfully running its 4th Volume
Descargo de responsabilidad: este resumen se tradujo utilizando herramientas de inteligencia artificial y aún no ha sido revisado ni verificado
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