Revista de Alimentos, Nutrición y Salud de la Población Acceso abierto

Volumen 1, Asunto 2 (2017)

Artículo de investigación

Study of Toxicity and Antidiabetic Activity of Ethanolic and Hydroethanolic Extracts of Pleurotus pulmonarius and the Aqueous Extract of Pleurotus floridanus

  • Etoundi Omgba Cunégonde Blanche, Mbang Mbarga Audrey Judith, Tuem Somon Regine and Gouado Inocent

Artículo de investigación

Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

  • Etoundi Omgba Cunégonde Blanche, Mbock Émilie Danielle, Djopnang Djimbie Justin, Moussambe Abanga Agathe and Ngom Ngom Trésor

Artículo de revisión

Low Temperature Extrusion of Ice Cream: A Review

  • Awani Shrivastav and Tridib Kumar Goswami

Artículo de investigación

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

  • Cubero-Castillo Elba, Bonilla-Leiva Ana R and García-Velazques Eva

Artículo de revisión

Food Security and Nutritional Status of Women Selected from a Rural Area in South India

  • Vatsala L, Jamuna Prakash and Prabhavathi SN

Artículo de investigación

Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed

  • Xia Zhao, Bo Wang, Kaizhou Xie, Yangyang Zhang, Ya’juan Wang, Guo Yawen, Huiqiang Shi, Genxi Zhang, Guojun Dai and Jinyu Wang

Comunicación corta

Good Practices, Foods, and Nutrition for the Brain

  • Wong KV and Miami U

Artículo de investigación

Dietary Intake of Total and Citrus Flavonoid of Individuals with Self-Reported Diseases

  • Monteiro M, Lima AC and Corrente JE